Cinnamon and Red Date Pancake

Cinnamon and Red Date Pancake

Overview

How to cook Cinnamon and Red Date Pancake at home

Tags

Ingredients

Steps

  1. Prepare materials

    Cinnamon and Red Date Pancake step 1

  2. Add glutinous rice flour and rice flour in a pumpkin clay pot and mix well, then add powdered sugar and mix well

    Cinnamon and Red Date Pancake step 2

  3. Knead it evenly with both hands until you can grab a handful of flour and knead it hard to form a ball. Knead it with your hands and it can become loose powder. The rice flour must be kneaded into pieces without clumping

    Cinnamon and Red Date Pancake step 3

  4. Then let it sit for 1-2 hours to allow it to fully rise. After sifting all the dough for the first time, knead the agglomerated dough into pieces

    Cinnamon and Red Date Pancake step 4

  5. Sieve for the second time, be sure to pass it, so that the taste will be more delicate

    Cinnamon and Red Date Pancake step 5

  6. Take a portion of the sifted cake flour and put it into a 6-inch cake mold. Spread a layer of flour about 2CM thick on the bottom

    Cinnamon and Red Date Pancake step 6

  7. Spread a layer of homemade red bean paste in the middle

    Cinnamon and Red Date Pancake step 7

  8. Spread a layer of flour on top and gently scrape it with a spoon without compacting

    Cinnamon and Red Date Pancake step 8

  9. Finally, decorate it with red dates and walnut kernels

    Cinnamon and Red Date Pancake step 9

  10. When steaming in the pot, dry some sugar-osmanthus flowers, cover the pot and steam over high heat for 15-25 minutes, the time may increase or decrease depending on the thickness

    Cinnamon and Red Date Pancake step 10

  11. Finished product pictures

    Cinnamon and Red Date Pancake step 11