Cowpeas mixed with garlic sesame sauce

Overview

Crisp, tender and refreshing, accompanied by the aroma of sesame sauce and the taste of minced garlic, a refreshing and appetizing side dish is ready. Come and taste it!

Tags

• vegetarian dishes
• fresh cowpea
• sesame paste
• garlic
• salt

Ingredients

Steps

1. 1 A handful of fresh cowpeas, washed

   

2. 2 Cut into equal lengths

   

3. 3 Fire boils water

   

4. 4 Use the water boiling time to prepare the sesame sauce. Two spoons of sesame paste

   

5. 5 Let it cool a little and mix well

   

6. 6 You can continue to add water to adjust the concentration you need, and add salt

   

7. 7 After the water boils, put the clean cowpeas into the water and cook over medium heat for about three minutes

   

8. 8 The beans become softer and darker in color

   

9. 9 Take it out and soak it in cold water

   

10. 10 Cut into appropriate lengths and place on a plate

    

11. 11 Crush the garlic and chop into fine pieces

    

12. 12 Spread a layer of sesame sauce over the beans

    

13. 13 Spread minced garlic evenly

    

14. 14 Pour the remaining sesame sauce over the minced garlic and beans

    

15. 15 Try it quickly