Pumpkin Honey Bean Bun
Overview
How to cook Pumpkin Honey Bean Bun at home
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Ingredients
Steps
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This is the proofed pumpkin dough, knead it and deflate it into a long shape.
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Then cut the dough into equal parts, flatten and roll into a round shape.
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Sweet bean paste.
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Take a piece of dough and wrap it with an appropriate amount of honey bean filling.
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Wrap into bun shape.
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After everything is wrapped, wake up for 15 minutes.
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When the dough volume increases significantly and becomes lighter, it can be steamed.
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Steam the pot in cold water and wait for 15 minutes.
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Break one open and take a look. It's full of honey bean aroma.
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Pumpkin is rich in nutrients and makes pasta even more delicious.
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Finished product.