Old Noodle Shaobing

Overview

The old noodle sesame cakes are crispy on the outside and soft on the inside. They are different from yeast dough and have a delicious flour aroma, which is the same as when I was a child.

Tags

• snacks
• pasta
• home cooking
• breakfast
• edible alkali
• flour
• lard
• salt

Ingredients

Steps

1. 1 Add flour to water and knead into a soft dough, ferment at room temperature for 2 days.

   

2. 2 Dissolve the edible alkali with a little water, pour it into the middle of the dough, fold and knead repeatedly until the dough is smooth.

   

3. 3 Roll out the dough into a large sheet, grease it with lard, sprinkle with flour and salt.

   

4. 4 Roll up.

   

5. 5 Divide and shape into cakes.

   

6. 6 Brown it in the pan first, then place it on the baking sheet.

   

7. 7 Preheat the oven to 190°C and bake.

   

8. 8 Bake until golden brown on both sides.

   

9. 9 The old noodle sesame cakes that are crispy on the outside and soft on the inside are ready.