Twice-cooked pork

Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

Ingredients

Steps

  1. Prepare the pork belly.

    Twice-cooked pork step 1

  2. Cook the pork belly (you can insert chopsticks into it), put it in a pot with cold water, and add cooking wine to the water to remove the fishy smell.

    Twice-cooked pork step 2

  3. Prepare other ingredients and take out the cooked pork belly.

    Twice-cooked pork step 3

  4. Cut the pork belly into thin slices, cut the green pepper diagonally, cut the garlic into small sections, and cut the rice pepper into small rings.

    Twice-cooked pork step 4

  5. Heat oil in a pan. When the oil is 40% hot, add Sichuan peppercorns and stir-fry until fragrant, then remove the Sichuan peppercorns (I forgot to take a picture of this step).

    Twice-cooked pork step 5

  6. Add bean paste.

    Twice-cooked pork step 6

  7. Stir out the red oil.

    Twice-cooked pork step 7

  8. Add pork belly and stir-fry evenly.

    Twice-cooked pork step 8

  9. Scoop pork belly to one side.

    Twice-cooked pork step 9

  10. Add chili and garlic and stir-fry until cooked.

    Twice-cooked pork step 10

  11. Stir well and add chicken essence and oyster sauce to taste.

    Twice-cooked pork step 11

  12. Remove from pot and plate.

    Twice-cooked pork step 12