Pan-fried saury

Overview

How to cook Pan-fried saury at home

Wash the saury and cut it into sections, simmer it with salt, soy sauce and cooking wine for ten minutes, and prepare a little flour.
Heat the frying pan and add oil. When the oil is slightly hot, add the fish pieces with flour on both sides. In fact, you can do it without flour.
Fry one side until golden brown and then fry the other side. Then flip and fry several times.
Fry both sides until golden brown and serve. If you are not sure whether it is cooked, you can use chopsticks to prick the fish to see if it is white and not sticky. It means it is cooked~