【Hubei】Bing Hua Fried Dumplings

Overview

But to make these fried ice flower dumplings, you must pay attention to the key points: starch water is very important, the ratio of starch to water is about 1:3, adding a little salt will make it easier to shape; the amount of starch juice added is too thick to form beautiful ice flowers, and too thin to wrap the whole pot of dumplings. Of course, a good flat-bottomed non-stick frying pan is essential. The bottom of the golden fried dumplings is inlaid with a layer of ice flowers. It is fragrant and hot and will make your mouth water. . .

Tags

• staple food
• pasta
• home cooking
• dumplings
• cornstarch
• oil
• quick frozen dumplings
• salt
• water

Ingredients

Steps

1. 1 Arrange the quick-frozen dumplings neatly in the pot;

   

2. 2 Add appropriate amount of oil;

   

3. 3 Then add an appropriate amount of water;

   

4. 4 Cover and simmer for three to four minutes;

   

5. 5 Put 1 spoon of cornstarch, a little salt and 3 spoons of water into a small bowl, mix well and set aside;

   

6. 6 After three or four minutes, open the lid and the dumplings will be almost mature. Pay attention and continue to let the water vapor escape;

   

7. 7 When there is almost no water in the pot and only oil is left, pour in the prepared water starch;

   

8. 8 Fry slowly over low heat. You can see the ice flowers below slowly forming. When it turns slightly yellow, sprinkle some chopped green onions on the surface and place it upside down on a plate.

   

9. 9 It's served.