Cold beans
Overview
How to cook Cold beans at home
Tags
Ingredients
Steps
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Wash the long beans
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Cut into sections
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Add water to the pot and bring to a boil
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Beans
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Bring to a boil and turn off the heat. Try beans appropriately
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Remove from cold water
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Put it in a container and add salt and sesame oil. Mix well
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Minced ginger, garlic and pickled pepper
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Stir fry until fragrant
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Pour into container. Then add appropriate amount of sugar, MSG, and soy sauce. A little sesame oil. Put an appropriate amount of white vinegar
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Just mix well