Cute little bear purple potato rolls

Overview

The fragrant and sweet cake roll is children’s favorite. Decorate the cake roll a little to make it even more lovable! Use purple sweet potato puree instead of whipped cream to make the beautiful cake roll healthier and more delicious. Try it, it’s a great cake roll!

Tags

• baking
• children
• afternoon tea
• children's day
• fast food
• cake flour
• cocoa powder
• egg
• oil
• purple sweet potato puree
• sugar
• milk

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Separate the egg white and egg yolk, and put the egg white into an oil-free and water-free container

   

3. 3 Add sugar in three batches and beat the egg whites until small hooks appear

   

4. 4 Add the oil to the egg yolks and beat with a whisk until the oil and water are evenly mixed

   

5. 5 Add milk and continue stirring until smooth

   

6. 6 Sift in the flour and stir into a smooth egg yolk paste

   

7. 7 After the egg white and egg yolk are mixed evenly, take out a small spoon, add an appropriate amount of cocoa powder, and mix well

   

8. 8 Put the cocoa cake batter into a piping bag, cut a small slit in the front of the piping bag, squeeze out the cocoa cake batter onto the baking sheet and squeeze out the bear's head, put it in the oven, bake at 180 degrees for two minutes until it is slightly set, then take it out

   

9. 9 Pour the remaining cake batter into the baking pan, smooth it out with a spatula and tap out any air bubbles

   

10. 10 Put it in the oven, bake at 180 degrees for 20 minutes, take it out and turn it upside down,

    

11. 11 Add appropriate amount of milk to the purple sweet potato puree while it is hot, and use a whisk to beat it into a fine purple sweet potato puree

    

12. 12 Spread the purple sweet potato puree on the cake slices, roll it up while it is hot, set it slightly and then cut it into pieces