Three cups of chicken wings

Overview

Chicken wings are a frequent guest on my dining table. Apart from braised chicken wings, this is how I make them today. In fact, I learned this from a former colleague. At that time, I hadn’t discovered that I loved cooking. I clearly remember that when my colleague introduced this recipe of chicken wings, he was very confident and the recipe was quite easy to follow. I was very distracted while listening and came up with a delicious dish in my mind. After that, I went home and tried it. I was very satisfied with the result and was praised by my family. Although I have cooked many dishes, I can’t remember the recipe and the amount of ingredients. However, the recipe of this dish is imprinted in my mind. It is so simple and delicious!

Tags

• hot dishes
• home cooking
• beer
• chicken wings
• coke
• edible oil
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings with clean water, soak them for 20 minutes and take them out.

   

2. 2 Put water in the pot, add chicken wings after the water boils, blanch for 3 minutes, remove and set aside.

   

3. 3 Put a little oil in the pot. After the oil is hot, add the chopped green onion and ginger shreds and sauté until fragrant.

   

4. 4 Add chicken wings and stir-fry over medium-low heat.

   

5. 5 Pour in a can of beer.

   

6. 6 Pour in a can of Coke.

   

7. 7 Add 2 grams of salt.

   

8. 8 Pour in soy sauce.

   

9. 9 Simmer over medium-low heat for about 20 minutes

   

10. 10 Reduce the juice over high heat before serving.