Mango Snow Beauty

Overview

Summer is here, and it’s a good time to eat mangoes. Wrapping mangoes in snow meiniang will definitely be a good treat

Tags

• baking
• glutinous rice flour
• mango
• wheat starch
• whipping cream
• milk

Ingredients

Steps

1. 1 The first thing to get started with should be the Snow Mei Niang skin. Mix glutinous rice flour, wheat starch, and milk until smooth and grain-free.

   

2. 2 Sieve the mixed batter. Sieve the pot and steam until cooked, about 10-15 minutes.

   

3. 3 During this process, you can process the mango. Cut the mango in half and cut into small cubes, and set it aside for later use.

   

4. 4 Take about 30g of glutinous rice and heat it in the microwave. After the dough is steamed, take it out and divide the dough into portions of about 30g each. (The dough that has just been taken out will be sticky, so you have to use cooked glutinous rice flour at this time.) Roll the small dough into a thin piece like a dumpling wrapper. As for rolling out the dough, it’s really difficult for me, who doesn’t know how to roll out the dough. If you have friends like me, you can roll it out not round, but as thin as possible.

   

5. 5 The last ingredient left is not prepared, and that is cream. I used vanilla cream filling. If you want to make it simpler, you can just whip the whipped cream. Whip the light cream until it has texture.

   

6. 6 It’s time for the final assembly. If you don’t have a special mold for Snow Mei Niang, you can use an egg tart mold or a small bowl instead. Place the Snow Mei Niang skin in the bowl, then add the cream filling and diced mango in sequence.

   

7. 7 Shut up. Slowly lift the skin of Xuemei Niang, and slowly close the opening. Be careful to move slowly. After pinching the opening, slightly rotate the cream part at the bottom, so that the opening can be tightened better. Pinch off the excess dough on the opening, otherwise it may not look good. When wrapped, it feels a bit like a bun.

   

8. 8 Come on, come on, finally put on a cake paper and turn it upside down. If you don’t have this paper and eat it at home, just put it on the plate, use the same method, turn it upside down, and the beautiful Snow Mei Niang will be born.

   

9. 9 Finally, use the packaging boxes at home to repackage