Stewed pork bones with poached beans
Overview
When making this soup, you must choose good beans, which are very important. Good beans are very pink and cottony. Remember to soak the beans in water first. This way the flavor will be absorbed faster.
Tags
Ingredients
Steps
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Wash the poached beans and soak them in water for at least two hours
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It’s soaked and the skin is rough.
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Use fresh pork bones. I used the ones from the neck. The meat is more delicious
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Prepare some squid and ginger slices
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Put the squid on the bottom of the pot
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Then add the poached beans
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Add appropriate amount of cold water. Don’t add too much
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Look, this is poached beans stewed with pork bones that have been stewed for two hours. It tastes great, awesome!!
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No soup ingredients are wasted either.
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The poached beans are super pink! Super cotton! Super delicious.