Pan-fried duck breast with honey sauce and vanilla

Overview

Nanjing is known as the capital of ducks! Therefore, duck meat is also the star of the show at my table. Sometimes it is marinated, sometimes braised, sometimes stewed, sometimes fried. Anyway, as long as duck meat is eaten, it can be eaten any way! Today I made this delicacy by frying it: the duck breast was marinated in honey barbecue sauce overnight, and then fried in a multi-functional non-stick pan. After it was taken out of the pan, I sprinkled a little Italian herbs. It was really convenient and fast; the taste was incredible~~~

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• dinner with friends
• lunch
• broccoli
• duck breast
• edible oil
• honey barbecue sauce
• italian vanilla
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the duck breast and pour in the honey barbecue ingredients and mix well

   

3. 3 Cover with plastic wrap and marinate overnight in the refrigerator, turning over halfway for more flavor

   

4. 4 Turn the pot to high heat and add a little cooking oil

   

5. 5 Turn the marinated duck breast skin side down to medium heat

   

6. 6 Fry until golden brown, then turn over and continue to lower the heat

   

7. 7 Flip it back and forth again until it can be poked with chopsticks

   

8. 8 Leave a little base oil and fry some broccoli and carrots

   

9. 9 Cut the duck breast into large pieces and serve on a plate

   

10. 10 Finally sprinkle with a little Italian vanilla