Coconut glutinous rice cake

Overview

How to cook Coconut glutinous rice cake at home

Have materials ready.
Add milk powder to glutinous rice flour and knead into a ball.
Add the orange powder to the boiling water and knead it into a ball.
Then put it into the glutinous rice ball, add lard, and knead it together into a ball.
Place on the board and knead until slightly smooth.
Divide into small doses of approximately 30 g.
Pat it flat and wrap it up with bean paste.
Put the white radish slices in the pot, then put the glutinous rice balls, boil the water and steam for about 5 minutes with the lid on.
After steaming, when it is not hot, wet your hands with water, pick them up, put them in coconut palms and wrap them in coconut palms.