Sauce duck leg

Overview

My husband loves to eat duck legs, so I tried making sauce for him today, and he really loved it, bang bang da.

Tags

• hot dishes
• chives
• cooking wine
• doenjang
• duck legs
• salt
• soy sauce

Ingredients

Steps

1. 1 Sauté the onion and ginger in the pot until fragrant, add the cut duck legs and stir-fry (the duck legs have been cut and blanched in water)

   

2. 2 Add bean paste, a little cooking wine, and seasonings, bring to a boil over high heat, and simmer over low heat for 20 minutes

   

3. 3 Sprinkle in chives

   

4. 4 Load