Peach gum, longan and snow pear soup

Overview

How to cook Peach gum, longan and snow pear soup at home

Tags

• sugar water
• autumn recipes
• winter recipes
• clear water
• longan
• peach gum
• red dates
• rock sugar
• sydney

Ingredients

Steps

1. 1 Soak peach gum one day in advance to wash away impurities and turn it into a transparent amber color.

   

2. 2 Wash the red dates, wash and soak the dried longans until soft, and peel the pears.

   

3. 3 Cut into small pieces.

   

4. 4 Put all ingredients into the health pot.

   

5. 5 Pour in appropriate amount of water.

   

6. 6 Press the tremella sugar water button to complete the work automatically, just put in the appropriate amount of rock sugar.

   

7. 7 Finished product picture!

   

8. 8 Finished product picture!

   

9. 9 Finished product pictures

   

10. 10 Finished product picture!

    

11. 11 Finished product picture!