Garlic Grilled Fish

Overview

How to cook Garlic Grilled Fish at home

Tags

• hot dishes
• oven dishes
• sichuan cuisine
• chongqing cuisine
• dried chili pepper
• garlic
• onions
• potatoes
• two vitex
• zanthoxylum bungeanum
• ginger
• grass carp

Ingredients

Steps

1. 1 For a piece of grass carp, ask the chef to handle it when you buy it. Make a cut on the back and cut the back of the fish a few times to make it more delicious. After washing, marinate with salt for more than 10 minutes.

   

2. 2 Ingredients: green onions, ginger, garlic, onions.

   

3. 3 Spicy Potatoes.

   

4. 4 Two wattle sticks, washed and diced.

   

5. 5 After the fish is drained, start frying. (Because it has been marinated with salt at the beginning, to avoid being too salty, you can wash it after marinating and dry it with kitchen paper)

   

6. 6 Place the onions in a baking pan and place the fried fish on top.

   

7. 7 Leave oil in the pot and saute minced garlic until fragrant.

   

8. 8 Pour minced garlic over the fish and bake in the oven at 200 degrees for 30 minutes.

   

9. 9 Bake.

   

10. 10 Add a small amount of bean paste, Sichuan peppercorns, dried chili peppers, and cumin powder to the side dishes and stir-fry until fragrant. You don’t need to fry it until it’s done, just 7 minutes, because it still needs to be baked in the oven.

    

11. 11 When the time is up, pull out the fish, add the garnishes, and continue to bake for 20-30 minutes. If you like the whole process of being caramelized, you can bake it for a certain amount of time.

    

12. 12 Going abroad! Sprinkle with chopped green onion, sesame seeds, etc. It’s ready to go!