Laoganma’s version of cucumber

Laoganma’s version of cucumber

Overview

Cucumbers, cucumbers, and all kinds of melons were on the market. I bought two, one for frying meat and the other for patting. Let go of Lao Gan Ma, Lao Gan Ma, whom children like very much, is just right.

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Ingredients

Steps

  1. Wash the cucumber, pat it a few times with a knife, and then break it into suitable pieces with your hands. It tastes better when broken by hand.

    Laoganma’s version of cucumber step 1

  2. Prepare some garlic.

    Laoganma’s version of cucumber step 2

  3. Heat oil in a pan, add garlic and sauté until fragrant. Turn off the heat.

    Laoganma’s version of cucumber step 3

  4. Turn off the heat and add Laoganma, vinegar, white sugar water, and a little light soy sauce.

    Laoganma’s version of cucumber step 4

  5. Mix well.

    Laoganma’s version of cucumber step 5

  6. Pour into the arranged cucumber and stir.

    Laoganma’s version of cucumber step 6