Original toast

Overview

I am very honored to have received several packets of Easy-Bake bread flour during a baking event. I used it to make toast. The effect was good, the film came out easily, the stringiness was obvious, and the texture was soft.

Tags

• baking
• easy bake bread flour
• egg
• milk powder
• unsalted butter
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all ingredients except butter into bread bucket

   

2. 2 Use the French program of the bread machine until the dough is kneaded

   

3. 3 Use a bread machine to bake until 1.5 times

   

4. 4 Take the dough out of the bread machine, deflate it, divide it into six equal portions, roll into balls, and let it rest for 15 minutes

   

5. 5 Use a rolling pin to roll it out, roll it up, and put it into a toast box

   

6. 6 Fill a baking pan with water and put it at the bottom of the oven. Place the toast in the oven until it doubles in size

   

7. 7 Preheat the oven to 170 degrees and lower the heat to 190 degrees. Place the toast on the bottom shelf of the oven and bake

   

8. 8 Bake for 40 minutes, take out of the oven and cool immediately

   

9. 9 The toast made with easy-to-bake bread flour has obvious stringiness and a soft texture