Watermelon milk recipe

Overview

It's said to be non-stick, which makes me question my life. In the words of Internet celebrity Stuttering Dad: It hurts if it touches my IQ.

Take the watermelon.
Remove seeds, cut into small pieces, and place in a juice glass.
Make juice.
Beaten watermelon juice.
Pour milk into the pot.
When it starts to bubble, add the starch.
Stir evenly and add the juice.
Start stirring constantly.
It was okay at first, it didn't stick to the pan.
Add sugar and continue stirring.
When it was almost done, I answered a phone call and the pan stuck to the pan until I had a headache.
Look at the fried rice. The lumpy things inside are all rice cakes.
Don't throw it away, the crispy rice tastes very good too. Pour into a container and let cool to solidify.
Take it out.
Cut into cubes.
Some are sprinkled with powdered sugar, some are sprinkled with grated coconut, and nothing is sprinkled with white sugar.
Mix well.
Finished product.
Finished product.