Crispy and delicious pineapple cookies

Overview

When I was a child, I liked to eat a kind of thin and crispy round biscuits with a strong flavor of egg milk. When I wanted to make it, I just ran out of milk at home, so I added a little freeze-dried pineapple powder, and I made pineapple-flavored biscuits, which tasted surprisingly good~

Tags

• baking
• snacks
• butter
• egg white
• freeze-dried pineapple
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Roll the freeze-dried pineapple into freeze-dried pineapple powder and set aside;

   

2. 2 Melt butter over water, add fine sugar and stir evenly until smooth;

   

3. 3 Beat the egg whites with a whisk (no need to foam), pour into the butter in step 2, add freeze-dried pineapple powder and mix thoroughly;

   

4. 4 Add low-gluten flour and stir evenly;

   

5. 5 Pour the batter in step 4 evenly onto a baking sheet lined with silicone paper;

   

6. 6 After preheating the oven, bake at 160 degrees for 15 minutes before taking it out of the oven and letting it cool before eating.