Spinach and Pumpkin Butterfly Noodles

Overview

Ever since I saw the tiramisu bow made by my senior, I have been deeply attracted by it! I couldn't help but follow the trend and make it again. I added some pumpkin ingredients. The two colors make it more eye-catching.

Tags

• staple food
• home cooking
• ripe pumpkin
• spinach
• plain flour
• water

Ingredients

Steps

1. 1 Divide 300 grams of flour in half, add 80 grams of cooked pumpkin and appropriate amount of water to one half and knead it into pumpkin dough.

   

2. 2 Wash two spinach heads and put them into a food processor, add a little water and puree them.

   

3. 3 Add the other half of the flour to an appropriate amount of spinach puree and mix into a smooth dough.

   

4. 4 Kneaded two-color dough.

   

5. 5 Roll out the green dough into a thin sheet and cut the edges with a wavy knife.

   

6. 6 Then cut into 8 cm long pieces.

   

7. 7 Use chopsticks to pinch the middle to form a bow.

   

8. 8 Do the same with yellow dough.

   

9. 9 Finished product.

   

10. 10 Finished product. You can cook it cold or make soup noodles.