Homemade yogurt
Overview
Homemade yogurt is healthier...
Tags
Ingredients
Steps
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Prepare.
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Simple disinfection and sterilization: Pour boiling water into the inner tank of the yogurt machine and pour it out after one minute.
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First pour 250 ml of milk, add lactic acid bacteria and stir evenly.
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Pour in the remaining milk and mix well.
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Close the lid. Get to work. Wait 10 hours.
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Stir in the caster sugar and finish.