Vegetable Salad
Overview
Spring and summer are the time of blooming flowers and green willows, and today’s vegetable salad is just about taking advantage of the blooming flowers and green willows. They are all fresh seasonal vegetables and have a refreshing taste. They are also a good choice for weight loss.
Tags
Ingredients
Steps
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Peel off the shells and devein the shrimps
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Blanched green beans
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Blanch the peeled shrimps
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Cherry tomatoes cut in half
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Cut the eggs into quarters
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Bitter chrysanthemums are spread on the bottom of the plate
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Sprinkle with various seasonal vegetables and finally sprinkle with salad dressing
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Stir and eat~