The sweetest gift for the most special person - a passionate chocolate gift box

Overview

In fact, this is a work that has been brewing for a long time. I originally wanted to make it for Valentine's Day. I moved it forward in order to participate in the competition and made it for almost 2 days. It was time-consuming and labor-intensive, but it is my most satisfying work this year. This is the sweetest and most affectionate gift. I think it must be given to my dear husband. Thank you for taking care of me, tolerance and support for me over the years. In order to make this these two days, you have not cooked, so you just ate some by yourself. My parents said that it was useless. Why bother to do this? But you said, it’s rare for Xiaochun to like hobbies. Some people don’t know what they like all their lives. If she likes this, let her do it. I go home and buy some pots, plates, and bowls when I have nothing to do. My friends think it’s too wasteful and sick. But you never say anything about me, and you understand me very well. To participate in the competition, you have to tell your food dream. My dream is to cook delicious food for the people I love and make the people I love healthy and happy~!

Tags

• common dishes
• snacks
• brandy
• butter
• cocoa powder
• coconut
• corn syrup
• dark chocolate for gift box
• dark chocolate for truffles
• whipping cream

Ingredients

Steps

1. 1 Break the dark chocolate into small pieces and put it into a bowl. Place the bowl in hot water over a medium simmer and stir constantly. Be careful not to splash water into the bowl.

   

2. 2 Stir until the dark chocolate is completely dissolved, remove the bowl from the water and pour in the syrup.

   

3. 3 Stir thoroughly to form a thick chocolate liquid.

   

4. 4 Cover the chocolate liquid with plastic wrap and place it in a cool place or in the refrigerator until it solidifies before use.

   

5. 5 Take a piece of chocolate and shape it into a shape with a big top and a small bottom. It will be used as a receptacle. There will be a dimple in the upper part of the receptacle.

   

6. 6 Prepare a chocolate ball.

   

7. 7 Sandwich it between two pieces of oil paper and roll it out into a round sheet.

   

8. 8 Use a toothpick to press out the pattern as shown in the picture on the rolled disc.

   

9. 9 Place the first petal on the receptacle.

   

10. 10 Place the remaining petals in sequence. Make each petal press against the previous petal. 6. Pinch a chocolate ball and place it in the center of the flower as a stamen. Use a toothpick to draw a grid pattern on it to make it look more textured. The flowers on the chocolate gift box are finished.

    

11. 11 Take a piece of chocolate material, cover it with oil paper, use a rolling pin to roll it into a large piece that is not too thin, measure the size, and cut it into a square.

    

12. 12 Glue the prepared chocolate flowers and leaves.

    

13. 13 Same as step 11, make the edges of the box according to the size of the lid.

    

14. 14 Same as step 11, make the bottom of the box and glue it in place. The chocolate gift box is completed.

    

15. 15 Break the dark chocolate into small pieces and add the whipped cream.

    

16. 16 Add butter.

    

17. 17 Pour in the brandy.

    

18. 18 Heat over water and stir constantly (not too high) until the chocolate is completely melted. Stir all ingredients evenly. Chill the mixed chocolate in the refrigerator until solid.

    

19. 19 Refrigerate the solidified chocolate, scoop out a small piece with a spoon, and shape the chocolate into a round shape.

    

20. 20 Take some other dark chocolate and break it into small pieces. Heat over water and stir constantly until completely dissolved. After the chocolate has melted, remove it from the water and cool it until it is about the same temperature as the palm of your hand. Put the soft chocolate balls made in step 19 into the melted chocolate. Roll it around to coat it with melted chocolate and scoop it out quickly.

    

21. 21 Add the scooped chocolate balls into the cocoa powder. Roll the chocolate ball in the cocoa powder so that the surface is covered with cocoa powder, then place it on a flat plate until the chocolate ball is completely hard.

    

22. 22 Use the same method as steps 19 and 20 to make chocolate balls, then roll a circle in coconut and place on a flat plate until the chocolate balls harden.

    

23. 23 Complete all the steps and place the finished chocolate truffles in a chocolate gift box. The most affectionate chocolate gift box for the most special person! Who do you want to give it to?