Chili Cookies

Simply mix the softened butter and powdered sugar

Sift in low-gluten flour

Mix well

Knead into dough

Divide the dough into two pieces, one large and one small

For the larger ones, knead melanin into red dough to make the pepper body, and for the smaller ones, use green dough to make the pepper pedicles

Take a little red dough and knead it into a chili body

Then take a piece of green dough the size of your fingernail to make the chili stalks

The way to rub the pepper stalks is to first roll them into long strips and then press them

Then stick the egg liquid on top of the pepper body

In this way, the small pepper body is formed!

Fry it on the grill and put the small peppers on top, one by one! Never use a baking pan to bake, as it will burn if the temperature is too low. If you use a grill, the burn rate will be much less. Preheat the oven to 170 degrees. Bake for 10 minutes over high and low heat!

Appreciation of the finished product

Appreciation of the finished product

Appreciation of the finished product

Appreciation of the finished product

Overview

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Ingredients

Steps