Spinach Bacon Pie

Overview

How to cook Spinach Bacon Pie at home

Tags

• baking
• bacon
• egg
• oral grinding
• quick frozen puff pastry
• spinach
• black pepper
• cheese
• milk
• salt

Ingredients

Steps

1. 1 Quick-frozen puff pastry, bacon, spinach, eggs, milk, grind, cheese

   

2. 2 Blanch the spinach in hot water. When blanching, put some salt in the water and the color will be very green. Blanch for about a minute and then rinse with cold water. Drain the water and make sure it is dry. Otherwise, the water content will be relatively large

   

3. 3 Grind and cut into small pieces

   

4. 4 Cut bacon into small strips

   

5. 5 Place bacon and grated in a non-stick pan (no oil required)

   

6. 6 Must be fried over low heat

   

7. 7 Fry both sides until golden brown and turn off the heat

   

8. 8 Eggs, milk (fresh cream can be substituted for milk)

   

9. 9 Salt and black pepper (salt can be increased or decreased according to personal taste, but not too salty, bacon itself also has salt)

   

10. 10 Stir and set aside

    

11. 11 quick-frozen puff pastry 104g

    

12. 12 Sprinkle some flour on the board to prevent sticking and roll it into a square shape

    

13. 13 The model is 21 cm, put the rolled dough into the model,

    

14. 14 Use a rolling pin to press the excess corners and remove the excess. Never tear it with your hands, otherwise it will deform

    

15. 15 Use excess dough to fill in the missing areas

    

16. 16 Repaired

    

17. 17 Then gently press on the repaired area with your hand.

    

18. 18 Focus on using a fork to poke small holes in the dough

    

19. 19 Add bacon and grind

    

20. 20 Add spinach

    

21. 21 Sprinkle with cheese

    

22. 22 Add egg liquid

    

23. 23 The baking function of the microwave oven can be 200 degrees for 30 minutes

    

24. 24 Wear gloves to avoid burns

    

25. 25 Finished product