Codonopsis Astragalus Pork Bone Soup

Overview

How to cook Codonopsis Astragalus Pork Bone Soup at home

First soak Codonopsis and Astragalus in cold water.
Put the pork backbone into a pot with cold water, bring to a boil and blanch.
Put the pork spine, Codonopsis pilosula, astragalus root and ginger slices in a casserole, add warm water and bring to a boil over high heat.
Reduce heat to medium-low and simmer for 1 and a half hours. Add wolfberry and cook for 5 minutes. Add salt to taste.
Finished product picture.