Refined onion oil
Overview
Sometimes when you eat a dish out, it tastes very special, but when you cook it at home, you can’t make it right. So, there are key points in cooking. The author often goes to YouTube to learn how to cook. Occasionally, I saw a video of Master Aji teaching us, housewives, mothers-in-law, how to cook, and he mentioned refining oil from onions. It was such a good idea. Whether it is used for cooking or salad dressing, the aroma is first-rate. A friend just gave me some white onions, so I decided to do an experiment and make some scallion oil for cooking.
Tags
Ingredients
Steps
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Put oil in the pot, cut the onions in half and put them into the pot.
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Turn on medium-low heat and push the onions occasionally.
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Cook until the onions turn a deep golden color. Turn off the heat quickly. Friends who use electric stoves should remove the pot.
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Place a bowl, put a mesh sieve on top, and filter the refined oil. If you need it urgently, you can use it immediately. Let the remaining oil cool down and put it in a bottle in the refrigerator for later use.
