Private Kitchen--[Scallop Chicken Porridge]

Overview

Scallops, commonly known as scallops, are mild in nature and salty in taste, nourishing yin and blood, replenishing qi and strengthening the spleen. Using scallops and fresh chicken, the porridge is delicious and sweet.

Tags

• porridge
• chicken
• onions
• shredded ginger
• yao zhu
• meters
• salt

Ingredients

Steps

1. 1 Soak the scallops in water and steam them in an open pot. Bring to a boil over high heat and lower the heat for five minutes.

   

2. 2 Cut the chicken into small pieces, shred the ginger, slice the green onions and crush the scallops and set aside.

   

3. 3 Wash the rice, put it in a casserole, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook.

   

4. 4 When the rice is slightly soft, add the chicken and shredded ginger and cook together.

   

5. 5 Tear the soaked scallops into thin strips, add them to the porridge and cook for 15 minutes.

   

6. 6 Add salt, sprinkle with chopped green onions and serve.