Eat two lion heads

Overview

How to cook Eat two lion heads at home

Add minced ginger, egg white and pepper to the pork belly and mince the meat filling. Use chopsticks to twist in the same direction and add water starch while twisting. Form into balls and set in warm oil.
Mix oyster sauce, soy sauce, sugar, a little vinegar, and water starch to make a juice. Bring to a boil with a spoon, add the meatballs, and reduce the juice over low heat.
When the pot is boiling, add shredded ginger and green onions.
While the sauce is being cooked, put the remaining shaped meatball into a small soup bowl, add half a bowl of water, add shredded ham and steam it in the pot. Add chopped green onion and shredded ginger before serving.