Stir-fried pumpkin with shredded pork

Overview

How to cook Stir-fried pumpkin with shredded pork at home

Tags

• hot dishes
• home cooking
• cooking wine
• japanese pumpkin
• light soy sauce
• oil
• shallot
• starch
• tenderloin
• green onions
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.

   

2. 2 Cut the Japanese pumpkin into strips, clean the shallots and set aside.

   

3. 3 Heat oil in a pan, add shredded meat and stir-fry until it changes color, then serve.

   

4. 4 Leave remaining oil in the pot, add shallots and stir-fry until fragrant.

   

5. 5 Add pumpkin shreds and stir-fry until soft.

   

6. 6 Add the fried shredded pork, add chopped green onion, season with salt and stir-fry evenly.

   

7. 7 Finished product picture.