Braised yellow croaker

Overview

How to cook Braised yellow croaker at home

Tags

• hot dishes
• home cooking
• aniseed
• onions
• rice vinegar
• rice wine
• steamed fish with soy sauce
• yellow croaker
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Remove the gills, scales and wash the fish.

   

2. 2 Put oil in the pot, add onions, ginger, peppercorns, and garlic cloves, and fry until fragrant.

   

3. 3 Then put the fish in, top with rice wine, steamed fish soy sauce, sugar, rice vinegar, and add clear soup, the soup should cover the fish. Cover the pot and simmer over medium heat for half an hour, until there is not much soup left.

   

4. 4 Take it out of the pot, put it on a plate, and serve it on the table.