Chaoshan stir-fried duck meat

Chaoshan stir-fried duck meat

Overview

How to cook Chaoshan stir-fried duck meat at home

Tags

Ingredients

Steps

  1. Crush the duck meat, chop it into pieces, mix the five-spice powder, bean paste, bell pepper, shredded ginger, light soy sauce, cooking wine, cooking oil, salt and cornstarch, stir and marinate.

    Chaoshan stir-fried duck meat step 1

  2. Heat the oil in the pot to 80°, add ginger, garlic, and chilli padi, stir-fry until fragrant, then add marinated duck meat.

    Chaoshan stir-fried duck meat step 2

  3. Stir-fry over high heat until cooked for 8 minutes.

    Chaoshan stir-fried duck meat step 3

  4. Add cumin powder, continue to stir-fry garlic sprouts, add a little water, continue to stir-fry and serve.

    Chaoshan stir-fried duck meat step 4