Red wine and pear

Overview

Snow pear moistens the lungs, relieves coughs and is the best dish for festivals.

Peel and core two Sydney pears and soak them in light salt water for a while.
Set aside red wine and lemon.
Set aside granulated sugar.
Add red wine, lemon zest, and sugar to the pot, bring to a boil over high heat, then reduce to low heat and simmer for about 15 minutes.