Millet bean paste cake

Overview

Millet is a healthy food. It can be boiled alone, or jujube, red beans, sweet potatoes, lotus seeds, lilies, etc. can be added to make nutritional supplements with different flavors. Millet is ground into powder and can be made into delicious cakes. Millet is rich in nutrients, such as protein, fat, calcium, iron, vitamin B1 and other nutrients, and is known as a brain-building staple food. In addition, the protein in millet also contains more tryptophan and methionine, which can prevent aging. If you often eat millet porridge and millet, it will be beneficial to the health of the brain.

Tags

• staple food
• home cooking
• meters
• cake
• glutinous rice flour
• rose bean paste
• xiaomi

Ingredients

Steps

1. 1 Put the millet into a food processor and grind into millet flour.

   

2. 2 Pour the beaten millet flour into a large bowl.

   

3. 3 Add some glutinous rice flour.

   

4. 4 Add water, stir until fluffy, and knead into a smooth dough.

   

5. 5 Prepare some rose bean paste and roll into small balls. Set aside.

   

6. 6 Take a small piece of dough and spread it into a pancake shape, add bean paste balls and shape into a round shape. After rounding, flatten into a pancake shape.

   

7. 7 Heat an electric pan and add an appropriate amount of oil. Place the prepared millet pancakes into the pan and fry until cooked. Turn over and fry the other side.