Fruit pudding

Overview

How to cook Fruit pudding at home

Tags

• dessert
• children
• afternoon tea
• taiwanese food
• pudding
• summer recipes
• banana
• chinese cabbage powder
• dragon fruit
• kiwi
• orange
• white sugar
• water

Ingredients

Steps

1. 1 Remove the heads and tails of the oranges and peel them. Remove the orange flesh along the orange coat.

   

2. 2 Cut banana, dragon fruit, and kiwi fruit into small pieces, sprinkle with 10 grams of white sugar, and marinate. You can also add a little white wine to enhance the flavor.

   

3. 3 Add 300ml water and 30g sugar to a small pot and heat on a battery stove. When the water temperature comes up, slowly add 15 grams of agar powder while stirring. Don't let the agar powder clump together.

   

4. 4 Pour half of the boiled sugar water into the container while it's still hot. Then add the pickled fruits, and then add the boiled sugar water to fill the container. This process needs to be quick.

   

5. 5 Refrigerate and serve after cooling