Kuaishou Dessert~Fresh Tremella Flowers

Overview

I have been eating dried Tremella for a long time, but I accidentally discovered the fresh Tremella grown at a friend’s house, and I fell in love with it. Fresh Tremella has a cute appearance and is very elastic to the touch. Especially, the cooking time is greatly shortened, and it is more nutritious than dry Tremella. It only takes 20 minutes to have a quick dessert. Ever since I got fresh Tremella, I no longer like dried Tremella. Friends who like it can give it a try. This is my first post and I have revised it many times. It’s so sad.

Tags

• soups
• dried longan
• fresh white fungus
• jujube
• lily
• rock sugar
• wolfberry
• water

Ingredients

Steps

1. 1 Take 1/3 fresh white fungus and soak it for 10 minutes

   

2. 2 Tear into small pieces and put into the pot, add 1200ml of water

   

3. 3 Prepare the required ingredients

   

4. 4 Add all the ingredients and cook for 15 minutes

   

5. 5 Tremella soup ready in 20 minutes ~ full of collagen