Winter Seed and Osmanthus Mint Filling

Overview

Expanded version of Wuren stuffing. I used all the nuts and dried fruits at hand, turned rose jam into osmanthus jam, and added the golden autumn cinnamon fragrance - that day, I suddenly discovered that inadvertently, the trees on both sides of the road were filled with gold and silver, and the fragrance was flowing all the way. . . . I once heard that Wuren stuffing has been sold out. But it's just a legend. As far as the eye can see, it is still an immortal classic. Expand it, change it to cinnamon, and use the softness of winter melon puree to improve the slightly hard taste of pink flour. . . In the past, the Dongrong Wuren was pretty good, and I believe the Baiguo this time is not bad either.

Tags

• homemade sauce
• almond
• candied cherries
• liquor
• melon seeds
• orange cake
• osmanthus sauce
• peanut kernels
• peanut oil
• pumpkin seeds
• raisins
• walnut kernels
• watermelon seeds
• white sesame
• white sugar
• winter melon candy
• winter melon puree
• black sesame

Ingredients

Steps

1. 1 Materials

   

2. 2 Roast and chop all the nuts and pour into a large bowl

   

3. 3 Chop all the dried fruits into a large bowl

   

4. 4 Add sugar

   

5. 5 Mix well

   

6. 6 Add osmanthus sauce and mix well

   

7. 7 Pour in white wine and mix well

   

8. 8 Pour in oil and mix well

   

9. 9 Add winter melon puree

   

10. 10 Grasp it evenly until it can be kneaded into a ball