Fragrant wild vegetables - shepherd's purse and fresh meat dumplings
Overview
I have been married to Henan for several years. People here like to eat dumplings stuffed with shepherd’s purse and follow the local customs. I also like the fresh and fragrant natural taste of shepherd’s purse, which is endlessly memorable. . .
Tags
Ingredients
Steps
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Make two plates of dumplings, add 200 grams of flour to warm water and stir the dough with chopsticks while adding water. Knead it into a ball with your hands and let it rest for 20 minutes
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First prepare the pork filling: mash the ginger, add a little water to squeeze out the juice, remove the residue, take the ginger juice and mix it into the pork filling to remove the fishy smell and increase the aroma. Wash and chop the shepherd's purse, mince two shiitake mushrooms and add to the pork filling. Add an appropriate amount of light soy sauce, thirteen spices, Shaoxing wine, and a tablespoon of sesame oil. The sesame oil has a flavor-enhancing effect, and then add an egg so that the cooked dumplings form a ball shape and the egg liquid can wrap the freshness of the vegetables and meat
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After the dough has risen, knead it smooth, cut into balls and roll out the dough
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When making dumplings, we like to squeeze them into a Yuanbao shape without wrinkles. The wrinkles are difficult to cook through and are easy to get stuffed
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Boil the water in the pot and cook the dumplings. Add a spoonful of salt to prevent the dumplings from sticking. Place the pot in the pot and cook the dumplings for the third time. Press and hold until they pop up immediately
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The hot wild vegetable dumplings are ready~
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The soup in the package this time is not too much, next time it will be more fresh
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The fresh fragrance of shepherd’s purse is very evocative