[Yunyun Little Chef] The secret weapon at family gatherings—secret cowboy ribs
Overview
Today, several friends came to my house as guests, and they wanted to cook a delicious dish to entertain the guests. It’s time for my specialty dish - Yunyun’s secret beef ribs to appear. The soup is sweet and sour, and the beef is soft and tender. It is always the most popular dish on the family table.
Tags
Ingredients
Steps
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Cut onions and carrots into mince. Spare
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Slice zucchini and king oyster mushrooms into thin slices and set aside. Make the sauce, heat the pan with oil, and stir-fry the minced onions and carrots until fragrant. Add tomato paste and stir-fry for two minutes. Add red wine, original barbecue sauce, gravy, peeled tomatoes and bring to a simmer. After boiling, add honey, salt, chicken powder, apple cider vinegar, and season. Add appropriate amount of water, bring to a boil and turn to low heat.
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Marinate the beef ribs with a little salt and black pepper for a few minutes, then pat in flour. In another pan, fry the floured beef ribs on both sides until brown. Add to the sauce that was simmering in the pot and cook for about half an hour, until tender. Fish out.
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Prepare the side dishes. Place the zucchini and king oyster mushrooms on the frying pan and fry until cooked.
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Just put it on the plate and have a secret denim short rib that is delicious and delicious~