Fish head with chopped pepper
Overview
I also like to eat fish, and I rarely do it when I am busy with work. Ever since she said she likes to eat fish, I have started paying attention to how to cook all kinds of fish.
Tags
Ingredients
Steps
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Remove the gills from the fish, clean it, and cut it in half in the middle. Slice the green onion and shred the ginger and sprinkle it on top. Add salt and some cooking wine, rub it vigorously a few times, and marinate for a quarter of an hour.
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Slice green onions, ginger, and garlic cloves and place on the bottom of the plate.
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Rinse the fish with water and place it on the bottom of the plate, sprinkle with chopped pepper, pour the steamed fish drum oil into the eye bowl, add a little chicken essence and stir, then sprinkle the steamed fish drum oil on the fish head. Put it in a steamer and cook over high heat for a quarter of an hour.
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Chop the green onions and garlic cloves into fine pieces and sprinkle them on the freshly cooked fish heads. Burn a little cooking oil over a high fire until green smoke comes out, then pour it on the fish head. You can hear a puffing sound, followed by the smell of someone. A delicious fish head with chopped pepper is ready.
