Red bean paste rolls
Overview
On a whim, I made this bread using soy milk, and I didn't expect it to taste really good. Friends who are interested can try it, the taste is quite soft.
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Ingredients
Steps
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Mix all the ingredients except butter into the bread pan, start the kneading process and knead into a smooth dough, then add the softened butter.
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Knead the dough until it is fully expanded and the film can be stretched out and fermentation begins.
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Take out the fermented dough and divide it into 5 equal parts
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Take a piece of dough and roll it into a shape of beef tongue.
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Spread the bean paste filling evenly.
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Roll up from one side.
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After shaping slightly, put it into the mold and put it in the oven for secondary fermentation.
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Brush the surface of the fermented bread with egg wash and sprinkle with white sesame seeds. Preheat the oven to 180 degrees and bake for 20 minutes
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Finished product pictures
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Finished product pictures
