Stir-fried river shrimp with leeks

Overview

Cooking pays attention to the original flavor, so the soup should be appropriate. If the soup is too much, the taste will be bland. If the soup is too little, the main ingredients will not be cooked thoroughly. Generally speaking, the soup should be about 2 times of the raw materials. When it reaches 1/4 of the raw materials, start the pot. Don't tighten the sauce too much. If it's too tight, the soup will become thicker and the characteristics of the braised dish will be lost. Don’t thicken the gravy too thickly, add a little water starch to make the juice bright and the gravy bright, and the main ingredients to stand out.

Tags

• private kitchen
• chives
• light soy sauce
• river shrimp
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 First soak the river shrimps in light salt water and rinse them thoroughly.

   

2. 2 Cut the leeks into sections.

   

3. 3 Cut green and red peppers into small pieces.

   

4. 4 Heat oil in a pan, add river prawns, stir-fry over high heat until red, set aside.

   

5. 5 Heat another pot, add oil and heat, add green and red pepper and stir-fry, turn up the heat, add leeks, stir-fry quickly, add salt and light soy sauce.

   

6. 6 Add river shrimp, stir well and serve.

   

7. 7 Delicious.