Chicken Breast Sweet Bean Salad

Overview

As the weather gets warmer, it’s time to start eating salads. It’s very simple and diversified to make by adding your favorite ingredients. It can include meat, vegetables, and eggs, and it’s also very nutritious. After everything is put together, add the salad dressing and mix well, it's very easy.

Tags

• quick dishes
• western food
• lunch
• dinner
• chicken breast
• corn kernels
• cracked black pepper
• egg
• vinegar salad dressing
• green beans
• sweet beans

Ingredients

Steps

1. 1 Cut the chicken breasts in half, wash them, and sprinkle some black pepper on the surface.

   

2. 2 One egg is cooked and set aside.

   

3. 3 Prepare the corn kernels and green beans. Remove the stems from both sides of the sweet beans and clean them.

   

4. 4 Boil the water in the pot, add a little salt and cooking oil, add the corn kernels, green beans and sweet beans and cook them, then take them out and drain them.

   

5. 5 Add appropriate amount of oil to the pan and fry the chicken breasts.

   

6. 6 Fry until one side turns white and then flip over until the chicken breast is cooked through and then let cool.

   

7. 7 Cut the cooled chicken breast into large pieces.

   

8. 8 Put the chicken breasts and various cooked vegetables together, add the Crown Lee vinegar salad dressing and mix well, peel the eggs and put them on top.