Steamed Pork Belly with Salted Plum Vegetables

Steamed Pork Belly with Salted Plum Vegetables

Overview

How to cook Steamed Pork Belly with Salted Plum Vegetables at home

Tags

Ingredients

Steps

  1. Wash 2 cloves of garlic and 1 pickled pickled cabbage, soak them for half an hour and then drain the water. Wash and cut the belly into thin slices and set aside.

    Steamed Pork Belly with Salted Plum Vegetables step 1

  2. Smash the garlic and cut the salted pickled vegetables into small pieces.

    Steamed Pork Belly with Salted Plum Vegetables step 2

  3. Heat oil in a pan and stir-fry belly.

    Steamed Pork Belly with Salted Plum Vegetables step 3

  4. Add pickled plums and garlic. A stir-fry.

    Steamed Pork Belly with Salted Plum Vegetables step 4

  5. Add a small amount of soy sauce, because the salted plum vegetables themselves are very salty, so it is not advisable to add too much soy sauce, just a small amount is enough to enhance the flavor.

    Steamed Pork Belly with Salted Plum Vegetables step 5

  6. Add soy sauce and stir-fry evenly, then turn off the heat. Add a little cornstarch and stir-fry evenly.

    Steamed Pork Belly with Salted Plum Vegetables step 6

  7. Add the cornstarch and stir-fry evenly, put it on a plate, put it in the rice cooker and steam it, the rice will be cooked and the pickles will be fragrant! ! !

    Steamed Pork Belly with Salted Plum Vegetables step 7

  8. The steamed pickled vegetables with rice noodles are particularly fragrant.

    Steamed Pork Belly with Salted Plum Vegetables step 8