Braised Pork Ribs "A Must for Beginners"

Overview

This braised pork ribs does not need to be fried in sugar, and only requires one seasoning to make delicious pork ribs comparable to those in restaurants. Simple and easy to use, more suitable for novices.

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• garlic
• lee kum kee’s secret braised sauce
• onions
• spare ribs
• ginger

Ingredients

Steps

1. 1 Wash the spareribs and cut into sections. When buying ribs, ask the seller to help cut them. It is more laborious to cut them at home. .

   

2. 2 Add an appropriate amount of water to cover the ribs, add ginger slices and cooking wine, and bring to a boil over high heat

   

3. 3 Burn until foam rises

   

4. 4 Take out the spareribs and rinse them with running water, drain them and set aside for later use

   

5. 5 Cut the green onions into sections, prepare the garlic cloves and aniseed

   

6. 6 Pour a small amount of oil into the pot, add onions and garlic cloves and saute until fragrant

   

7. 7 Add in the water-drained pork ribs and stir-fry

   

8. 8 Stir-fry until the ribs are lightly browned on both sides

   

9. 9 Add the soul of this dish, 20-25ml of secret braised sauce. Coat each rib evenly with the braised sauce. This amount can be increased or decreased according to the amount of ribs at home. If there are side dishes, such as potatoes, you can add more

   

10. 10 Add an appropriate amount of water to cover the ribs and bring to a boil

    

11. 11 After the fire comes to a boil, add the aniseed ingredients, simmer for five minutes, then turn to low heat and simmer for an hour to an hour and a half. Then use high heat to collect the juice. If there are elderly people or children at home, it is recommended to stew for a longer time. This kind of rotten meat is suitable for children and the elderly. For young people, it is enough to simmer it over low heat and then use high heat to reduce the juice. .

    

12. 12 I sprinkled some chopped green onion for decoration after serving, but it can be ignored. When the juice is reduced, the soup will be thick. Save some soup to pour over the rice, it's especially delicious. . By the way, the weather is really nice today. The news said that this is the first time this year in Jiangsu that the temperature has reached 30 degrees. .

    

13. 13 The picture was taken under the sun on the balcony, it's just so bright. . It’s a completely different feeling than shooting in a house. . One last tip, there are some differences in taste between the north and the south. If you like it saltier, you can add a small spoonful of salt, about 3g, when collecting the juice in the last step, and the taste will be better. I didn't add haha, the braised sauce tastes very good. .