Recipes tagged "Lee Kum Kee’s secret braised sauce"
11 recipes found
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Braised pork ribs
Braised pork ribs
Hot dishes Home cooking -
Braised pork trotters with mushrooms
I feel that shiitake mushrooms are particularly fragrant when paired with any kind of food. Whether they are stewed, stir-fried, or stewed, they all taste good. When the pot is working, bursts of aroma always come out, making people want to lift the lid and taste it. This is the rice cooker version. You can use a pressure cooker or a casserole. The time depends on the pot. Ingredients: 1000g pig trotters, 50g mushrooms, 20g red dates Ingredients: 50g green onions, 20g ginger, 15 Sichuan peppercorns, 30g Lee Kum Kee secret braised sauce, 10g dark soy sauce, 20g cooking wine, 20g rock sugar, 4g salt, 400-450g water
Hot dishes Home cooking -
Mutton roasted with radish
There are many stalls for buying mutton in the wet market, and they all look good. I bought it from the one at the top of the market. Originally I didn't want to buy too much, just enough for one meal, but the meat buyer was ruthless and it cost more than a kilogram in one cut. Mima had to eat it in two parts, once stewed and once roasted, to change the taste. The main ingredients are radish and mutton. The cooking method is different, and the taste is also different. It is more delicious when cooked, and the children will eat it more deliciously.
Hot dishes Home cooking -
Spicy Beef
Learn how to cook Spicy Beef with Hot dishes and Beef tendon.
Hot dishes Beef tendon -
Fat but not greasy version of braised pork
I have never made braised pork a few times, so it is a dish that comes on a whim. I prefer braised pork ribs to braised pork, but this dish is not a failure. The presentation and taste are both good, and most importantly, it is not greasy.
Hot dishes Anise -
Secret braised pork sausage
Braised pork sausage is delicious, but you have to lose weight after eating it, haha!
Hot dishes Home cooking -
braised pork
Braised pork can also be super simple, a bottle of Lee Kum Kee braised pork juice can completely make it! Good things need to be shared with everyone. The secret method is passed down from ten to ten, and now it has become a secret recipe that everyone knows. I really want to thank this unveiling activity for letting me learn several super simple dishes. Our own taste is a bit sweet, so we add some rock sugar. Those who like quail eggs are also in luck. The meaty QQ eggs satisfy the taste buds of children. If they are delicious, please eat more O(∩_∩)O~
Hot dishes Home cooking -
Braised mutton pot
Although the mutton in Xinjiang is a little expensive, it is still worth it. Mutton - Kazakh sheep, formerly known as Fuhai big-tail sheep, also called Altay big-tail sheep, is famous for its tender and delicious meat without any smell. The meat of breastfed lamb is tight and tender, and the lean meat contains fat. It is delicious and has high nutritional value.
Hot dishes Chinese banquet -
Taro Chicken Wings
This dish is made of taro instead of chicken wings. When making it, Mima thought that the taro would not be so delicious when cooked alone. What should be used to accompany it? The chicken wings are chopped, which is convenient to eat, and the flavor is easier to absorb when grilled. The taro has a special glutinous texture, and it melts in your mouth when pressed with a pressure cooker. It is so delicious! After Mima took the picture and brought it to the table, when she came out with the noodles again, the two children had already eaten so much that their hands and mouths were full of oil
Hot dishes Home cooking -
Rice wine stewed mutton
Although the mutton in Xinjiang is a little expensive, it is still worth it. Mutton - Kazakh sheep, formerly known as Fuhai big-tail sheep, also called Altay big-tail sheep, is famous for its tender and delicious meat without any smell. The meat of breastfed lamb is tight and tender, and the lean meat contains fat. It is delicious and has high nutritional value.
Hot dishes Home cooking -
Braised Pork Ribs "A Must for Beginners"
This braised pork ribs does not need to be fried in sugar, and only requires one seasoning to make delicious pork ribs comparable to those in restaurants. Simple and easy to use, more suitable for novices.
Hot dishes Home cooking