Invincible soft red bean and barley waffles

Invincible soft red bean and barley waffles

Overview

I wanted to eat waffles when I got up in the morning, but the waffle recipes I made before always felt hard in the middle, so I didn’t want to make a regular version of the waffle recipe. I thought about buying a lot of red bean and coix seed flour at home, and my imagination went crazy. I wanted to try it and see what the effect would be. I didn't expect that the finished product was very soft, and there was no solid layer in the middle. It was so delicious that I couldn't stand it!

Tags

Ingredients

Steps

  1. Add banana and milk to food processor and puree

    Invincible soft red bean and barley waffles step 1

  2. Beat the eggs, add banana milk paste, mix well

    Invincible soft red bean and barley waffles step 2

  3. Add red bean barley powder and baking powder, mix well. In this step, you can add powdered sugar according to your own taste. Because I don’t like too sweet taste, and banana itself has a sweet taste, so I didn’t add powdered sugar.

    Invincible soft red bean and barley waffles step 3

  4. Heat a non-stick pan over low heat, scoop the batter and fry for about 3 minutes. When the surface is dry, you can turn it over.

    Invincible soft red bean and barley waffles step 4

  5. After flipping over, fry for about a minute and then take it out of the pan.

    Invincible soft red bean and barley waffles step 5