Crispy fried chicken steak

Overview

You can easily make golden and crispy fried chicken steak at home, and the taste will definitely not be inferior to that of fast food restaurants! There are still many tips on how to make the skin of the chicken steak crispy and delicious, and the meat is fresh and juicy. Come and study it quickly, and the fried chicken steak will be another good dish for you.

Tags

• snacks
• old man
• western food
• summer recipes
• fast food
• lunch
• gain weight and gain muscle
• bread crumbs
• chicken breast
• cooking wine
• dry starch
• egg
• oil
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients: chicken breasts: appropriate amount, wash and remove the fascia from above.

   

2. 2 Prepare ingredients: eggs: appropriate amount, bread crumbs (or steamed bun residue): appropriate amount, dry starch: appropriate amount, cooking wine: appropriate amount, white pepper: appropriate amount, salt: appropriate amount, oil: appropriate amount

   

3. 3 Slice the chicken breasts down the middle.

   

4. 4 Use a meat mallet to loosen the chicken breasts. The advantage of doing this is that the "tendons" of the meat can be hammered off, making the meat tender and more flavorful. If you don’t have a meat mallet at home, you can use the back of a knife instead.

   

5. 5 Evenly coat both sides of the hammered chicken chops with cooking wine, salt, and white pepper. After the seasoning is applied, massage the chicken for a short time to allow the seasoning to penetrate evenly and fully into the chicken breast. After massaging, let it sit and marinate for at least half an hour.

   

6. 6 Put the marinated chicken cutlet into the dry starch, so that both sides are evenly covered with dry starch, press lightly so that the dry starch sticks to the chicken cutlet more firmly, and then gently shake off the starch that does not stick to the chicken cutlet.

   

7. 7 Put the chicken fillet covered with dry starch into the egg liquid, covering both sides with the egg liquid.

   

8. 8 Finally, place the chicken cutlet in the bread crumbs, and evenly coat both sides with bread crumbs. After wrapping, press lightly a few times to make the bread crumbs firmly adhere to the chicken cutlet. I used steamed bread crumbs instead of bread crumbs. I have made a comparison and found that using steamed bread crumbs is definitely better than bread crumbs. In terms of taste, the chicken cutlet fried with steamed bun residue is more fragrant. There is sugar in the bread crumbs, which will easily burn and turn black when exposed to oil. If you fry it for a while, you will find that the finished product is not so golden, and the oil is very dirty. You might as well try this tip.

   

9. 9 Preheat the oil until it is about 50% hot and add the chicken fillets.

   

10. 10 Always maintain medium heat. The first step of frying is to cook the chicken steak until both sides are light yellow and then take it out.

    

11. 11 Use kitchen paper to control oil for a while.

    

12. 12 After the oil is reheated, fry the chicken cutlets over medium heat. The purpose of re-frying is to add color and fry until golden brown on both sides.

    

13. 13 Use kitchen paper to drain the oil for a while, cut into pieces, and serve hot with sauce, tomato sauce, salt and pepper and other seasonings according to personal preference.

    

14. 14 The outside is crispy and crunchy when you bite it~

    

15. 15 The meat is tender and juicy.

    

16. 16 You no longer have to go out to eat fried chicken steak. You can do it yourself. Usually, we never bother others when we can do things ourselves~

    

17. 17 Is the method easy to master? Let’s prepare the ingredients quickly.